The recent schedule will certainly not be repeated; after only one day of work we get to take a day off.
Two volunteer chefs and a local stash of cooked lobster combined to provide lobster omelets and hash browns for breakfast along with cinnamon buns the cooks had prepared yesterday.
We participated in the English language morning worship service held on the mission station for the resident missionaries and shared the noon meal together. The rest of the day was unstructured time for visiting, sight seeing, resting, checking email, ... .
Tomorrow it's back to work; it should be an interesting week.
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